World News

Three hundred chefs head for Welsh International Culinary Championships February 21, 2017

Four days of intense competitions and mouthwatering cooking by some of the best chefs in Europe. That’s the successful recipe for the Welsh International Culinary Championships which return to North Wales from February 20-23.   Around 300 chefs and ...

Are you part of Dilmah s Seven Star Luxury Tea Experience? February 21, 2017

Dilmah Seven Star Tea (www.sevenstartea.com) is a tea inspired idea hub created exclusively for culinary professionals to revolutionise an ordinary “tea service”. This website is a resource hub with inspiring ideas to offer the discerning guest ...

Culinary Center and Cookery Club in Athens, Greece is now a Worldchefs Recognized School February 20, 2017

Worldchefs formally recognizes the Culinary Center and Cookery Club in Athens, Greece for the consistent delivery of quality culinary education for over 6 years. They are one of the newest members of World Chefs Learning Community. They join over seventy other ...

Sous-Vide Dutch Veal February 18, 2017

  VanDrie Group introduces new Jan sous-vide prepared veal ossobuco, veal blade, veal stew, veal spareribs and veal cheek. Sous-vide cooking is well known technique by way of which products are cooked gently and for longer, ensuring that they remain ...

Connected cooking the next step for sustainability? February 16, 2017

Can smart products that guide users to explore new ways of cooking be the next step for sustainability in appliances? Electrolux President and CEO Jonas Samuelson addresses this and related topics in the above interview with Martin Wright, a sustainability ...

Vanuatu Chefs and Food Handlers Association donate containers February 2, 2017

We would like to thank the Vanuatu Chefs and Food Handlers Association for donating 20 containers to help assist communities with water needs especially lacking water storage systems or mediums. Thank you Chef Tyrone Mann for making ...

Asian Presidents Forum 2017, book now! February 2, 2017

This is just a little reminder that the APF will be held in Hong Kong:   Dates is set for Sunday 7th May 2017 At Hong Kong Disney Resort Starting time will be 8am for a 8.30am start Cost is $USD120 ...

Worldchefs wishes you a Happy and Prosperous Year of the Rooster January 27, 2017

Let the Chinese New Year give you the very best in personal, and as well as professional success, and hoping the rising sun will bring you a bundle of good luck, joy, and, happiness throughout the new year. HAVE A ...

2017 LeNotre National Symposium on Pastry Arts will take place in March January 25, 2017

Houston, TX - On March 6, 2017 Culinary Institute LeNôtre will host the 2017 Lenôtre National Symposium of Pastry Arts and A.C.F Chocolate and Sugar Showpiece Competition. For the first time, chefs, professionals, partners and friends ...

The Global Young Chefs Challenge 2017 Announces Champion January 25, 2017

25 January 2017 – The finals of the Global Young Chefs Challenge has just concluded, with Marianus Von Horsten from Germany bringing home the Hans Bueschkens Trophy. Eric Seger (Sweden) took first runner up position, followed by Lynnette Tay (Singapore) as the ...

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