World News

Igeho Salon Culinaire Mondial 2013 September 4, 2013

The Salon culinaire mondial 2013 will take place in Basel on the 23rd to 27th of November 2013 For further information please follow this link www.salonculinairemondial.com The Salon Culinaire Mondial stands for culinary art at the topmost level. This ...

37th World Chaine des Rotisseurs Young Chefs Competition September 4, 2013

MSA have been proud to host the 37th World Chaine des Rotisseurs Young Chefs Competition this year in Istanbul. You can watch the second part of the competiton live from 12.15 (GMT + 2) on September 6th. You can catch up on all ...

1st Yangon Culinary Young Chefs Challenge 2013, Myanmar September 3, 2013

    1st Yangon Culinary Young Chefs Challenge 2013, Myanmar        Great news for Young Myanmar Chefs! In the cooperation of the Myanmar Chefs Association and its partners: Singapore Myanmar Exchange, Dick Knives, Myanmar Chefs Art, Premium ...

8th Annual International Chefs Congress August 28, 2013

8th Annual StarChefs.com International Chefs Congress Guts and Glory: Leaving It All on the Line Sunday, September 29 to Tuesday, October 1, 2013 Pier 57 Hudson River Park15th Street at West Side HighwayNew York, NY 10011 ...

Chef Gareth carries Welsh hopes in The Celtic Cook Off August 26, 2013

Experienced Mid Wales chef, Gareth Johns, will be representing Wales in The Celtic Cook Off in West Cork on September 11. Johns, co-owner of the Wynnstay Hotel, Machynlleth will be cooking against international chefs at the annual event, held at West ...

New Zealand Chefs Association Media Release August 26, 2013

This is the New Zealand Chefs Association newsletter

14 Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team USA August 26, 2013

What:  Fourteen chefs will compete in final phase of tryouts, hot-food, for a spot on the American Culinary Federation’s internationally acclaimed six-member team of ACF Culinary Team USA. The 14 chefs advanced from a field of 25 to the ...

How to Feed the Planet initiative reaches the Philippines August 7, 2013

Top hospitality professionals and social entrepreneurs signed the “How to Feed the Planet” declaration together with 50 local chefs and students following the panel discussion that took place in the Philippines at the WOFEX food show in Manila. The ...

World Food Expo 2013 August 2, 2013

There is no stopping the World Food Expo 2013! This four-day, jampacked event which opened July 31 and runs until August 3 is certainly the talk of the growing Philippine Food Industry as the country’s top chef masters, 500+ exhibitors, and some ...

Be the handbook contributor and use the chance to make a positive change July 17, 2013

Publishers “Routledge” have asked Philip Sloan and Willy Legrand to produce a publication entitled “Handbook of Sustainable Food, Beverages and Gastronomy” which examines current debates, controversies and questions in the field and provides a systematic guide ...

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