World News

Electrolux launches Food Mission: Taste the Waste April 27, 2017

Electrolux today launches the Food Mission project in Sweden, which aims to tackle the problem of food waste, by increasing awareness about the issue and supporting the development of models to minimize food waste. This is one of several employee-driven ...

World Chefs Association Recognizes Merits of Cuban Cuisine April 14, 2017

Havana, Apr 3 (Prensa Latina) The World Association of Chefs Societies (WorldChefs) has declared the island''s cuisine a World Intangible Heritage, spokesmen of the Federation of Culinary Associations of the Republic of Cuba (FACRC) reported The recognition was due to the ...

Easter Greetings April 14, 2017

Dear Chefs, Wishing you all the happiest of Easter greetings!We wanted to take this opportunity to say thank you for all the hard work and excellence shown already this year;  2017 has gotten off to an excellent start and ...

Triumphant 18th Edition of the Hospitality Salon Culinaire at HORECA Lebanon April 13, 2017

APRIL, 2017: HORECA, the annual meeting place for the hospitality and foodservice industries, rounded off a spectacular four days at Beirut’s BIEL exhibition center on Friday the 7th of April. Spotlighting the latest innovations, trends and developments in the ...

Austrian Chef Association mourn Prasident Hupfl, a loss to the global chef community April 5, 2017

AUSTRIA, APRIL 2017: The Austrian Chef Association misses the presence of a great man and chef. Prasident Hupfl had one of our biggest presidencies. It is due to him that the Association is so strong today. In his great, ...

Myanmar launches A Taste of Peru, aids flood victims April 5, 2017

YANGON, MYANMAR, APRIL 2017: Under the leadership of Myanmar World Chefs Without Borders Ambassador Chef Thurein Htun, WCWB chefs and the Myanmar Culinary Association (MCA) came together to launch A Taste of Peru, a series of events which kicked off on ...

"Luxembourg Let's make it happen" joins forces with Worldchefs to drive opennes and innovation April 3, 2017

Rungis, France, April 3 2017: In this inaugural one-year global partnership, "Luxembourg  Let’s make it happen" is coming together with Worldchefs for a unique cross-collaboration defined by their mutual values including dynamism and openness.  The agreement establishes “...

Special and rare - a miracle of nature March 30, 2017

RUNGIS, PARIS, March 2017:  Tea, in general, is a true gift from nature – a herb that has for centuries offered comfort while producing vigour, creativity and contentment in millions around the world. Yet, as is the nature of anything ...

Worldchefs Without Borders event raises 220,000 TWD for children in need March 27, 2017

DAYEH UNIVERSITY, TAIWAN, March 2017: Our most recent Worldchefs Without Borders event, held at Dayeh University in Taiwan, was a great success.  On March 16, 2017, Willment Leong, founder of the Thailand Culinary Academy, was invited to lead a cooking demo and ...

PR & Marketing Manager joins Worldchefs Administration Team March 27, 2017

PR & MARKETING Manager joins Worldchefs Administration Team RUNGIS, FRANCE, 27 March, 2017: The Worldchefs Administration team are pleased to announce the arrival of our newest member. Andrea (Andie) Petruzella joins Worldchefs as PR & Marketing Manager. She brings over fifteen years&...

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