World News

Come see us at Worldchefs Village from the 22nd to the 25th of October during IKA 2016! October 16, 2016

The Culinary Olympics at IKA in Erfurt is the largest cooking show in the world. During this event Worldchefs will host the Worldchefs Village where Worldchefs member countries and global partners will showcase their values and ...

75 years with Figgjo October 15, 2016

This year, Norway’s only porcelain factory is celebrating its 75th anniversary in many ways, including the production of a plate designed by award-winning Lars Tornøe and a bowl inspired by a coffee cup from 1954.   There ...

Emerald Iced Tea October 12, 2016

A refreshing healthy iced tea made out of one of Dilmah’s Very Special Rare Teas - Park Estate Emerald Green Special OP. An exceptional high grown Ceylon Green Tea, light and bright in the cup, yet gentle in ...

Haiti Hurricane Disaster Appeal October 11, 2016

Hurricane Matthew -the most powerful Caribbean hurricane in a decade; category 4 with wind speed of 200kph has unleashed itself in the southern part of Haiti. The Hurricane left villages under several feet of water and killed ...

Presenting Thomas A. Gugler, the newly elected President of Worldchefs October 9, 2016

At the Worldchefs Congress 2016 in Thessaloniki, Greece, Thomas A. Gugler, was elected as the President for Worldchefs for the coming 4 years. Previously Continental Director of Africa & Middle East), Gugler beat two other candidates to the Presidency seat. The dynamic ...

Global Chefs Challenge, Global Pastry Chefs Challenge and Hans Bueschkens Challenge results are in! October 5, 2016

After 4 days of intense competition during Worldchefs Congress&Expo 2016 we had our winners but the full results of the Global Chefs Challenges were revealed by our judges later on. You can see below the exact points and the ...

THE DELICIOUS SIMPLICITY OF NIGERIAN CUISINE September 20, 2016

Before the arrival of European explorers, the staple diet in Nigeria consisted of rice, millet and lentils. Between the 15th and 17th centuries, merchants traveling frequently between West Africa and America enriched this diet with beans, cassava, corn, pepper, cinnamon ...

Worldchefs Joins Forces with Electrolux in supporting UN Global Goals, takes action on sustainability and food September 12, 2016

Worldchefs is proud to join forces with Electrolux and with AIESEC, the world’s largest youth-led network, in Feed the Planet – a key partnership that includes commitments to driving a number of food projects over the coming years. ...

Gastronomixs is joining us at Worldchefs Congress&Expo 2016 September 4, 2016

We are blessed to have amazing partners in our journey. Following in Chefsroll’s footsteps another great service company will be joining us at Worldchefs Congress, Gastronomixs. Self-described as “LEGO for chefs” it is sure they will ...

Welcome Connie! September 4, 2016

We are very happy to welcome Connie Lau in our Worldchefs Family! We are constantly working towards bettering ourselves and bringing additions to our team in order to best suit Worldchefs needs. As part of that effort we are please ...

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