WORLDCHEFS COMPETITION SEMINAR
The Hot Kitchen

Improve your competition skills at this professional seminar!

Our Competition Seminars are designed for ambitious culinarians, teams and individuals, who wish to improve their competition skills and achieve higher scores when participating in Hot Kitchen culinary competitions.

During this seminar, our accreditated judge instructors will share techniques from top competitors and competition teams that have consistently reached the highest place at the podium.

You will gain insight into best practices by following Worldchefs judging criteria and receive useful tips to avoid common mistakes and pit falls. The competition seminar is imperative for teams and individuals who take competition seriously and wishes to optimize his/hers training and skills.

The seminar will take place over one day and covers all steps in hot kitchen competition, from planning to plating.

WHO IS IT FOR AND HOW TO ATTEND?

Competition Seminars are open to anyone who wishes to increase their competition skills or understanding of culinary competitions. It is particularly recommended to anyone who wishes to compete in Worldchefs Endorsed events. All you need to do is keep track of the Worldchefs Competition Seminars calendar, chose a seminar that suits you and register online!

WHY ATTEND?

By attending a Worldchefs Competition Seminar you will learn essential steps for preparation to culinary competitions that are indispensable to achieve success.

You will discover current and upcoming trends, modern kitchen equipment and latest technologies used in competitions.

Competition seminars cover the service process and presentation details to make sure you know everything from the very beginning to the end.

The seminars will also help you to find inspiration and be creative in order to stand out from the crowd!

COMPETITION SEMINAR INSTRUCTOR

Chef Gert Klotzke is a Certified A Judge and Chairman of Worldchefs Culinary Competition Committee. The well-known competition chef and judge has won numerous awards on the international culinary scene. He was Chef of the Year in both Sweden and Norway, and has spent the last decade or so mentoring a generation of competition talents. He was Sweden’s team manager at the Culinary Olympics in 2000 and 2004 (Sweden was Overall Winner) and the Culinary World Cup 2002. He was later the trainer and coach of the award winning National Culinary Team of Sweden as well as Iceland. Most recently, he was the appointed competition trainer for the National Culinary Team of Finland, which came in 2nd overall at the Culinary Olympics 2016.

In order to attend the Competition Seminar keep track of the Worldchefs seminar calendar and see which event suits you the most.

Carefully read the event description in order to find out who to contact to register and how to pay the attendance fee. Once all the steps done, you can attend the seminar!

WHAT IS THE COST?

The education material is sold under a license of 1400 € to the organizer. This includes the instructor fee but not travel expenses. The Organizer must cover eventual travel and accommodation expenses for seminar instructors. The organizer may charge participation at a reasonable rate.

HOW MANY CAN ATTEND THE SEMINAR?

One license is valid for a maximum of 50 persons per one instructor.

HOSTING A COMPETITION SEMINAR - WHAT TO DO?

STEP

1

Complete the application form then send it back to Worldchefs by emailing at office@worldchefs.org.

STEP

2

Once Worldchefs selected the instructor available for your seminar you will receive a confirmation email together with the invoice.

STEP

3

Send payment of 1400€ to the Worldchefs Office.

STEP

4

Once payment is received you will be provided with necessary rules and related documents.

STEP

5

Send an official invitation to the instructor provided by Worldchefs to hold the seminar of your choice.*

STEP

6

Prepare the seminar according to the rules and checklist received from Worldchefs.**

STEP

7

Prepare the list of seminar participants and send it to Worldchefs by email 2 weeks prior to the seminar.

STEP

8

You will receive the certificates for participants 1 week prior to the seminar.

STEP

9

Organize the seminar on your chosen date, following the Organizer checklist.

STEP

10

Send us the feedback from your organized seminar together with pictures and any additional material you wish to share.

*The Organizer is responsible for covering all the costs associated with travel, accommodation, meals etc.

**You will receive a Marketing Toolkit that complies with Worldchefs Branding Guidelines to help you promote the seminar.

If you want to organize a competition seminar please download the form below, fill the necessary information and send it back to us by email office@worldchefs.org.

Application to Host a Competition Seminar

UPCOMING JUDGING SEMINARS

Premium Partners

Electrolux Professional
Nestle Professional

Global Partners

VanDrie Group
Sterling White Halibut
Dick Knives
Dilmah
HUG
AMT The World Best Pan
Chef Works
Les vergers Boiron
Vito

Program Partners

Andy Mannhart
Anchor Food Professionals
F&B Facilities
Kaluga Queen
Peppadew
Koppert Cress
Q Industries
Legle
Scan Box
Malaysian Palm Oil Council
MLA
True Aussie Beef & Lamb

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.