1,3 billion tonnes of food are wasted each year. Yet there are 800 million undernourished people in the world. Feed the Planet projects create empowerment and positive sustainable change across the globe, thanks to the dynamic and ongoing collaboration between Worldchefs, Electrolux Food Foundation and AIESEC.
Help us advocate for a more equitable and sustainable food system. Your contribution will help:
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Donate by bank transfer
Organisation name : World Association of Chefs Societies
Bank name: BNP Paribas
Bank address: 81 Boulevard de Sébastopol, 75002 Paris, France
IBAN: FR76 3000 4024 8400 0103 3949 523
SWIFT/BIC: BNPAFRPP
Donate by cheque
Send your cheque to - 15 Rue Tiquetonne, 75002 Paris.
"As chefs, we often underestimate “the power of the white jacket” to influence food choices consumers make. As custodians of the worlds’ food supply, we must lead by example, be responsible in our recommendations, menus, products, and in how we run our kitchens. The program reinforced the urgency of addressing the world’s food security challenges and the role we as chefs have to play."
- Chef Rochelle Schaetzl
Marketing - Custom Culinary® Europe
"The WACS Sustainability webinar was an eye opener and helped me to understand that as chefs, we do have the ability to help build a more sustainable planet. We need to be responsible stewards of our shared planet and educate fellow chefs and colleagues to help shape a better tomorrow, as well as to live our Purpose as a company."
- Chef Girish Kumar
Corporate Chef - Middle East