Build a better future

1,3 billion tonnes of food are wasted each year. Yet there are 800 million undernourished people in the world. Feed the Planet projects create empowerment and positive sustainable change across the globe, thanks to the dynamic and ongoing collaboration between Worldchefs, Electrolux Food Foundation and AIESEC.

Help us advocate for a more equitable and sustainable food system. Your contribution will help:

  • Provide culinary training to underprivileged people around the globe:
    Feed the Planet’s Like A Chef: Culinary Employment equips unemployed people with culinary workplace skills with a focus on sustainable cooking. The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach to promote sustainable cooking and eating.
    • 8 Active Training Centers
    • 235 People Trained since 2017
    • 60.5% Graduates in Brazil are Employed
    Want to sponsor a student?
    • Brazil: $150 per student
    • Russia: $1300 per student
    • Egypt: $600 per student
    • Sweden: $1000 per student
    • Ukraine: $800 per student
  • Teach chefs how to think and act sustainably:
    Sustainability Education for Culinary is a free curriculum designed for culinary educators across the globe to help prepare chefs for a changing future. This free curriculum teaches chefs how to act sustainably and improve profitably in the kitchen.
    • +1500 Graduates
    • Now available online
  • Help inspire the next generation to eat sustainably:
    The Food Heroes Challenge is a chef-driven education project for kids. Using a toolkit developed through the UNICEF sustainability initiative World’s Largest Lesson and our friends at Electrolux Food Foundation and AIESEC, chefs teach a kids in their local community about sustainable eating habits.
    • +30,000 Food Heroes in 2019
    • Part of UNICEF’s World’s Largest Lesson
    • Toolkit translated to English, French, Italian, Portuguese, Russian, Spanish, Swedish, Ukrainian, and Welsh

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Donate by bank transfer
Organisation name : World Association of Chefs Societies
Bank name: BNP Paribas
Bank address: 81 Boulevard de Sébastopol, 75002 Paris, France
IBAN: FR76 3000 4024 8400 0103 3949 523
SWIFT/BIC: BNPAFRPP

Donate by cheque
Send your cheque to - 15 Rue Tiquetonne, 75002 Paris.

Testimonials

"As chefs, we often underestimate “the power of the white jacket” to influence food choices consumers make. As custodians of the worlds’ food supply, we must lead by example, be responsible in our recommendations, menus, products, and in how we run our kitchens. The program reinforced the urgency of addressing the world’s food security challenges and the role we as chefs have to play."

- Chef Rochelle Schaetzl
Marketing - Custom Culinary® Europe

"The WACS Sustainability webinar was an eye opener and helped me to understand that as chefs, we do have the ability to help build a more sustainable planet. We need to be responsible stewards of our shared planet and educate fellow chefs and colleagues to help shape a better tomorrow, as well as to live our Purpose as a company."

- Chef Girish Kumar
Corporate Chef - Middle East

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Upfield
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute