Worldchefs Academy was established to offer culinary education to aspiring chefs. Help people around the globe enter the culinary industry and apply for their first culinary job with more ease and confidence. Worldchefs Academy is free of charge and open to anyone, regardless of educational background or current skills level.
Learners have access to a foundational level of culinary education with interactive lessons, training videos, and assessments. Upon completion of the Pre-Commis Chef course, participants receive a Worldchefs Academy Pre-Commis Chef certificate and digital badge, an important first step for anyone looking for employment in a professional kitchen.
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Donate by bank transfer
Organisation name : World Association of Chefs Societies
Bank name: BNP Paribas
Bank address: 81 Boulevard de Sébastopol, 75002 Paris, France
IBAN: FR76 3000 4024 8400 0103 3949 523
SWIFT/BIC: BNPAFRPP
Donate by cheque
Send your cheque to - 15 Rue Tiquetonne, 75002 Paris.
"As chefs, we often underestimate “the power of the white jacket” to influence food choices consumers make. As custodians of the worlds’ food supply, we must lead by example, be responsible in our recommendations, menus, products, and in how we run our kitchens. The program reinforced the urgency of addressing the world’s food security challenges and the role we as chefs have to play."
- Chef Rochelle Schaetzl
Marketing - Custom Culinary® Europe
"The WACS Sustainability webinar was an eye opener and helped me to understand that as chefs, we do have the ability to help build a more sustainable planet. We need to be responsible stewards of our shared planet and educate fellow chefs and colleagues to help shape a better tomorrow, as well as to live our Purpose as a company."
- Chef Girish Kumar
Corporate Chef - Middle East