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CERTIFIED CULINARY JUDGE

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myBIOGRAPHY

EXPERIENCES

  • The Balsams Grand Resort Hotel - 1983 / Dixville Notch, NH, USA / Executive Chef
  • Mullet Bay St Maarten - 1981 / St Maarten, Cayman Islands - Affiliate Member / Executive Chef
  • SATS Catering LTD - 2009 / Singapore, Singapore / Director of Kitchens

EDUCATION & CERTIFICATIONS

  • Almora - 2014 / Utrakhand, France / Hahjq
  • Worldchefs - 2007 / Sydney, Australia / Judging Seminar
  • Lycée Technique Alexis Heck - 1989 / Diekirch, Luxembourg / C.A.T.P. Restaurateur

CULINARY COMPETITIONS

  • Best Cook Fest Junior - 2016 / Chernivtsi, Ukraine / 3rd place
  • McCain Chef of the Year - 2013 / Johannesburg , South Africa / Runnerup
  • Got a BEST CHEF award in 2018 NAM KAVAL PARVAI TRUST - 2018 / Salem, India / BEST CHEF AWARD

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

The Chefs World Summit
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute