March 9, 2018

Kitchen Club Academy in Palestine - one of the newest members of the Worldchefs Recognition Quality Culinary Education Program

Worldchefs Recognition of Quality Culinary Education

Kitchen Club Academy - Palestine

 

Kitchen Club Academy(KCA) in Palestine is one of the newest members of the Worldchefs Recognition Quality Culinary Education Program.  Through a thorough investigation, they have demonstrated that they meet all Twelve Standards of Quality Culinary Education as outlined by Worldchefs in 2010.


KCA was founded in 2009 in Ramallah, in the central west bank of Palestine.  The Academy offers programs in cooking and pastry arts. Main subjects Include:  instruction in recipe and menu planning, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and a wide variety of cuisines and culinary techniques.  Some of the international cuisines studied are: Italian, Mexican, French, Asian, Palestinian, and Middle Eastern.


In addition to taking traditional courses, students are required to perform apprenticeship in a local food establishment. The Academy offers beginning and advanced programs of study.  


KCA’s pastry program exposes students to all aspects of baking and pastry arts; preparing them for careers as bakers or pastry chefs.  Courses may include: baking fundamentals, nutrition, cake design, chocolate arts, confectionaries, plated desserts, specialty cakes, sanitation and safety, and culinary management.


KCA also offers courses in modern cuisine including molecular cuisine. The faculty, staff, and administration are committed to providing the latest techniques and trends in food service in order to prepare their graduates for progressive jobs that lead to life-long careers as professional chefs and pastry chefs.


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