August 13, 2019

Silver Spoon Hospitality Academy hosts Graduation for Sustainability Course

Paris, France · 13 December 2019 · Silver Spoon Hospitality Academy hosts Graduation for Sustainability Course 


On August 5-13 the Silver Spoon Hospitality Academy in Namibia hosted it’s 2nd wave of graduation for over 20 students of Worldchefs’ sustainability course.

In regards to the course, instructor Terry Jenkinson, said: 

“The sustainability course has proven to be very informative, especially as we here at Silver Spoon Hospitality Academy in Namibia, have been active in creating an awareness of the importance of Biodiversity, conserving natural resources and making the most of products indigenous to our country.

The students who participated in the curriculum have a better understanding of what we have been teaching as well as anew found respect for ensuring long term sustainability of our natural resources. The Students have implemented a strict recycling and separation of waste program at the Academy, they are also working towards the development of a vertical indoor garden. We were fortunate to have a handful of students in this intake that are active in sustainable projects in the home environment.”

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To learn more about Worldchefs’ sustainability curriculum, please visit https://www.feedtheplanet.worldchefs.org/Sustainability.


ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.


For more information about Worldchefs, visit us at www.worldchefs.org.


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