Chef Arthur Potts Dawson gets it: "We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities."
From Great Britain to Southeast Asia and everything around and in between, we've seen our members connect in unexpected ways. We take comfort in our global family of culinarians, and in your passion for both your backyard and the industry at large.
Happy reading, The Worldchefs Team
FEATURED
History’s Recipe Book with Alan Coxon - World on a Plate
A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings.
Allo Chef: A New Online Technical Help Service - Les vergers Boiron
Available in English, French, Spanish and German, Allo Chef Les vergers Boiron gives chefs and pastry chefs expert guidance from renowned professionals.
Do you have a story, recipe, or article you want to share with us? Let's hear it! Get in touch via this link.
#THISISWORLDCHEFS
To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.