May 16, 2014

Congress Spotlight: Beginning of a New Food Era by Julian Cribb

Be warned fellow Chefs, the upcoming presentation made by one of Australia’s finest science communicators and award wining authors, Julian Cribb, may change your life!
As the population keeps on increasing, diet-related diseases spreading, natural resources diminishing and the climate changing, can you imagine what could be next?
 
Make sure you find out before it happens! Join Julian Cribb at the Worldchefs Congress 2014 and be ready to face the challenge,or even to prevent it!
See you in Norway!
 
To register, follow the link: www.wacs2014.com

Congress Spotlight: Uncovering the Global Food Scandal by Tristram Stuart
Workshop in Cook&Chill and sous-vide cooking in London and Dubai
Congress Spotlight: Anita Cheng Hong Kong National Culinary Team Manager

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