May 14, 2020

Worldchefs News: Staying Connected, Note by Note Cooking, Sustainability Around the World & More

Dear Chef,

As Worldchefs' founding president Auguste Escoffier once said, “Good food is the foundation of genuine happiness.”

As the world begins to ease lockdown measures, it's no surprise that the resounding question has become "when will restaurants reopen?"

Taste buds are waiting for the keepers of a magical craft. You control senses, make memories, and bring people together. Hang in there, know you aren't alone, and get ready to work with what we have as only a chef can.

FEATURED

Sustainability Around the World - Feed the Planet

Join the conversation with outstanding chefs creating menus that are healthy for both people and the planet. We're kicking off today with Frank Fol, the former Chef/owner of Michelin starred restaurant Sire Pynnock.
learn more >>

Stay Connected While You Social Distance  - Worldchefs

Build your network without leaving home. With a Worldchefs profile, you can connect with 500,000+ hospitality professionals. Expand your professional bonds with the most influential culinary body worldwide.
sign up now >>
 

Is Note by Note the Future of Food? - World on a Plate

Hervé This is ushering in a new phase of culinary evolution with Note by Note cooking. Explore how this culinary pioneer is reimagining the food frontier and bringing today’s chefs into the fold. 
listen here >>

NEWS + MORE

Wondering about reopening? These are the guides used by top chefs.
read more >>


Times of Crisis become Times of Opportunity in Mexico
read more >>

WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort
read more >>


Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar
read more >>
 

SEEKING CONTRIBUTORS


Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let's hear it! Get in touch via this link.

#THISISWORLDCHEFS


To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
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WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort
Times of Crisis become Times of Opportunity in Mexico
Worldchefs Launches New Podcast: World on a Plate

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