July 8, 2019

Dubai Hosts “Restaurants, Cafés & Lounges” on 7-8 October 2019

Paris, France · 8 July 2019: Dubai Hosts “Restaurants, Cafés & Lounges” on 7-8 October 2019

Improving efficiency and delivering an improved holistic experience to cater to the rapidly changing consumer behavior.

THOMAS A. GUGLER: "The event and the organizers have the credo to make the great minds of the world coming together and work on our future."

LEILA MASINAEI: “Restaurants, Cafés & Lounges” brings together all the stakeholders involved in creating business models from menu selections, growth strategies, location mapping, to technology implementation."


The first edition of “Restaurants Cafés & Lounges” Conference and Exhibition will be held in Dubai on the 7th & 8th of October 2019, at the Roda Al Bustan Hotel. The first of its kind in the region, the event is organized by Great Minds Event Management. The organizers share a goal of gathering a selected group of F&B and hospitality experts to discuss improving efficiency and delivering an improved holistic experience to cater to the rapidly changing consumer behavior in the F&B sector, and to help restaurants, cafés, and lounge owners and F&B stakeholders to discover the latest strategies that can drive innovation across all business functions to survive and grow in an ever changing business environment.  

Leila Masinaei, the Managing Partner of Great Minds Event Management said: “We are organizing Restaurants Cafés & Lounges to bring together all the stakeholders who are involved in creating business models from menu selections, growth strategies, location mapping, to technology implementation, from across the Middle East & North Africa.”

“The number of F&B outlets in the region, with new concepts popping up daily, while the existing restaurants, cafés and lounges are actively scouting for new strategic locations to expand their business. However, we noticed in the last few years, the F&B sector has been struggling to catch up with the rapidly changing consumer trends, behavior and habits. Technology disrupting the market greatly and the economy’s effect on consumer’s spending patterns have made many previously successful businesses obsolete, losing their business and customers to raising competition. We saw the necessity to invite top experts and stakeholders to brainstorm new strategies to cope with the ever-changing consumer behavior and maximize the gains from technological advancements,” Masinaei added. 

Arvind Shekar, the Event’s Director, said “More than 250 attendees from 25 countries, mostly business owners, operation heads, chefs and experts in the F&B industry and hospitality sector will discuss the latest consumer trends, and growth strategies in the MENA market, and share their experiences and ideas during 10 hours of networking sessions, while enjoying the chance of meeting 40 Exhibitors, showcasing the latest technology trends and new innovative products.”

Restaurants, Cafés, & Lounges" will honor 5 industry leaders with 5 awards, and the event will include a Chef Contest, in addition to 3 workshops, plus a Cocktail Zero Live demo bar: a concept in which ICCA Dubai in partnership with Alembic will showcase a whole range of non-alcoholic innovative drinks.” added Shekar. 

The event’s activities will include onstage celebrity chef interviews with Chef Thomas A. Gugler, President of World Association of Chefs’ Societies (Worldchefs), and Chef Manal Al Alem “The Queen of Arabian Kitchen,” in addition to Workshops and Emerging brands spotlight sessions.

Worldchefs President, Thomas A. Gugler, commented on participating in Restaurants, Cafés, and Lounges: “I am looking forward to having some fruitful discussions, some exchange of thoughts and work experiences and to support the colleagues from all around the world. As I am running millions of chefs around the globe for me it’s a must in supporting the event and the organizers which has the credo to make the great minds of the world coming together and work on our future. ‘Knowledge’ is the key for success and the essentials of a good business and proper execution of work tasks.”

"In such professional gatherings, the benefits of attending and participating is worth the time and effort, especially with a carefully selected agenda, speakers and topics to discuss, such as remodeling of businesses to cater to the emerging trends and consumer behavior, delivery business and consumer buy-in, building a better kitchen culture, the role of commercial/dark kitchen in a business expansion plans, and business start-up and scaling, that’s why I encourage all stakeholders and interested hospitality and F&B professionals to join the discussions,” added Gugler.

Restaurants, Cafés & Lounges discussions will focus mainly on consumer behaviors, habits and trends affecting F&B business models in middle east, such as the changing pattern of dine-in versus, take-away and delivery, the change in consumer spending, discount culture and ‘offer’ driven sales, as well as technology inspired behaviors like the social media influence on consumers to choose fancy restaurants and food, and, delivery aggregators and how technology is disrupting the market, as well as consumer behavior influencers  with constantly changing diet preferences.


For more information or to arrange media interviews, we’d be glad to assist:

Mariam Mikhail 

Head of PR & Communications

The Great Minds Group

00971562228535

Mariam@GMevents.ae

https://restaurantscafeslounges.com



ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.



Results from the Global Chefs Challenge Pacific Regional Semi-Final
Bocuse d’Or Silver Medallist Empowers Budding Chefs in Sri Lanka
Welsh Chefs Appoint National Sustainability Champion

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

Clement & Weyer Consulting
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute