October 10, 2014

Starchefs 9th Annual StarChefs.com

StarChefs.com invites you to the 9th Annual StarChefs.com International Chefs Congress, October 26– 28, 2014 in New York City.

Experience this one of a kind culinary symposium that gathers more than 100 of the world's most innovative chefs, pastry chefs, mixologists, and sommeliers to present the latest techniques and culinary concepts to their peers—all under the umbrella of this year's theme, Cooking Honest: The Power of Authenticity in the Kitchen.

For three days, you'll have the opportunity to attend Main Stage Demonstrations, Hands-on Savory, Pastry, and Mixology workshops, Wine Tasting Seminars, and Business Panels. We are happy to extend a special offer to all Worldchefs Members.

Get your three-day ICC Working Restaurant Pass for only $199—that’s $100 back in your pocket! In order to receive this special rate use the discount code “CUL14” at time of purchase.

Purchase your Tickets Here: ICC 2014 Tickets!

This year's hands-on workshops, competitions, panels, and main stage demos are a collection of culinary luminaries from around the world: Grant Achatz, Enrique Olvera, Dan Barber, Yoshihiro Narisawa, Michael White, Rajat Parr, George Mendes, Marcus Samuelsson, and Jamie Bissonette, to name a few. We’re coming together at the Brooklyn Expo Center in Greenpoint for the 9th Annual StarChefs.com International Chefs Congress, Cooking Honest: the Power of Authenticity in the Kitchen. Don’t get left out. And don’t be the one covering someone else’s shift come October.

THAIFEX-World of Food Asia to Host the Asia selection of the Global Chef Challenges in 2015
Worldchefs without Borders Slovenia Charity Event Report of september 2014
Invitation to another Chef2Chef seminar in the UK

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea

Global Partners

Custom Culinary
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena


City & Guilds
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute