December 11, 2020

Feed the Planet December: The latest in food, planet & health

Hello Chef,

The world is changing, and so are menus.

Plant-based alternatives are booming. This is more than a trend, it’s a social shift. The next generation is adapting to safeguard the future more than any other consumer, with more than 40% of millennials adopting plant-based diets.

It’s so important that chefs stay up-to-date with both consumer demands and how to satisfy them, and perhaps even more important to understand a key root cause for the shift: the climate crisis.

Chef - we're here to help you take action. Get started by reading this email!

FEATURED

Planetary Health Diet - Sustainability Around the World

We're kicking of 2021 with Brent Loken, Global Food Lead Scientist at WWF Global Science. Together with the world's leading scientists, Brent is helping to feed a future population of 10 billion people a healthy diet, while preserving our planet.
sign up free >>

Sustainable Nutrition - Sustainability Education for Culinary Professionals

The Sustainability Education for Culinary Professionals Webinar Series is back with a new lesson on Sustainable Nutrition! Developed by Torribera Mediterranean Center, this lesson shows how foods that are good for us are better for the planet, too.

learn more >>

Sim Chef - Worldchefs Academy

Worldchefs Academy just launched in Portuguese! The online Pre-Commis Chef Course and mobile app is now available in English, Spanish, and Portuguese. Free for everyone, no matter the education or skills level.
learn more >>

NEWS + MORE

Sustainability Around the World Episode 7: Food Service Energy Efficiency
watch now >>

Issue 26 of Worldchefs Magazine is out now!

read for free >>

Become a Feed The Planet Champion

apply now >>

Tomorrow Tastes Mediterranean: Virtual Conference
tune in >>

The Future of Plant-Based Meal Solutions Is Sensational
read more >>

RECIPES TO #FEEDTHEPLANET

Rhythm of Nature Ravioli
see the recipe >>

Vegetarian Christmas Wreath
see the recipe >>

Easiest Ever Chocolate Mousse
see the recipe >>

SEE US ON SOCIAL

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let's hear it! Get in touch via this link.
get involved
visit our blog

THE BOTTOM LINE


Changing what we grow, cook, and eat is more imperative than ever if we want to have a chance to save the planet from the effects of climate change. 

Your choices have real impact.
Help use your power to ensure a sustainable future.
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Website
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#thisisworldchefs #feedtheplanet #electroluxfoodfoundation

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

 

Celebrating the Life of Monk Epiphanios
Sim Chef! Worldchefs Academy launches Portuguese Pre-Commis Chef Course!
Issue 26 of Worldchefs Magazine is out now!

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
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VANDRIE GROUP
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Global Partners

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Quantum Pro
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AMT The World Best Pan
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Corporate Partners

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Credly
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Monte Vibiano
At-Sunrice DigiChef
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

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EAT
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Zero Hunger
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World Gastronomy Institute