December 10, 2013

The 20th International Chefs Day 2013 in Hong Kong

The long awaited day to contribute, experience and communicate with those mentally challenge people has gained all of us the understanding of a society and to count our blessing how fortunate we are. In order to celebrate the 20th International Chefs Day, Members from the Hong Kong Chefs Association we did liked to celebrate this fun-filled event on October 14, 2013 with the Hong Chi Association and the Fu Hong Society. This year we hosted continues at Hong Kong Disneyland Hotel .

The 20th International Chefs Day 2013 was again a huge success and again we had over 200 participant/volunteers who have given us their support and sponsored , food items, provided logistics, equipment and utensils and most of all given us their valuable time.

As in the past we cooked a buffet for over 800 people + 300 lunch Box who are mentally challenged or socially left behind in our fast growing brave new world.

We the Hong Kong Chefs Association are very humbled and happy at the overwhelming respond for our members and friend and the enthusiasm and cooperation, seeing chefs from over 20 different establishments, a variety of suppliers, friends and supporters coming together and work as a team to bring a bit of sunshine on the faces of those people.

We did made a difference in their life and even it is only for one day it makes us aware of our surroundings and we are much richer at heart.

Once again my sincere thank you to all of them, it is great to be a part of the caring Hong Kong Hospitality Industry.

 


GIVING TRIBUTE TO THE PROFESSION BY CONTRIBUTING TO THE COMMUNITY
"Celebrating the Taste" - International Chef Meet & Culinary Exhibition in Chandigarh, India
Registration is now open for Stavanger Congress 2014

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