June 7, 2018

Worldchefs Endorsed East European Culinary Cup - a Great Cultural Meeting in the Culinary World

Brasov (Romania), May 2018:

East European Culinary Cup, organized by ACEEA - Euro-East Alternative Cultural Association and Euro-Toques Romania, took place in Brasov, Romania, 26-27th of May 2018.

It was a large cultural meeting, uniting professional people from different countries: Romania, Macedonia, Cyprus, Serbia, Belarus,Slovakia, Ukraine,Mongolia, South Korea, Philippines, Iceland, Denmark, Qatar, UAE, Israel, Palestine, India, United States of America, Turkey,Croatia, Rusia, Slovenia,Tunisia.

The competition featured several classes (cooking, pastry and art classes) and it was judged by a prestigious jury presided by Mr. Iztok Legat, with the vice-presidency of Mrs Maria Shramko.

In this high professional spirit the event featured also live cooking shows by ACEEA members and traditional cooking session, but also discussions in Gastrosophia, a communication session on several culinary topics. On the scene of Gastrosophia important speakers like Adrijana Alacki, Ray McCue, Majeed al Sabagh, Anil Grover, Rafik Tlati and dr. Iulia Dragu?, president of ACEEA discussed about the commonalities and differences among world’s cuisines, about gourmet cuisine, about waste management and food ecology. Congratulations to the winners of the competition and see you next year for new achievements top culinary art!

 


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