January 19, 2016

Art&Science reaches South Africa: find all about our first seminar there

Electrolux Professional & WorldChefs were truly thrilled to have the first Che2Chef Seminar in Johannesburg. South Africa as a part of the Art & Science Come Together Alliance. Hosted by Stephen Billingham WorldChefs Chef2Chef Ambassador & President of the South African Chefs Association & HTA School of Culinary Art & by Electrolux's Chef Silvano Costantini the mind & passion behind the Seminar's Creations. We aim with these workshops to Educate Chefs on implementing sustainable practices in their kitchens while maintaining high standards.

This first in South Africa workshop was focused on Cook& Chill & Sous Vide Cooking & we have received an excellent feedback pleased to know that Chefs in attendance were excited to take back to their kitchens after Seminar new culinary knowledge, skills & techniques in the art of Sous Vide Cooking using Electrolux Technology

 

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Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito

Program Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
Q Industries
Legle
Malaysian Palm Oil Council
MLA
True Aussie Beef & Lamb
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.