November 25, 2019

Feed the Planet: Good Food, Seeds to Withstand Climate Change + More



Worldchefs and Feed the Planet partners Electrolux Food Foundation and AIESEC are just 1,000 kids away from reaching our goal to educate 30,000 kids about sustainable eating by the end of 2019! With just 1 month to go, help us get there! Sign up and find everything you need to get started here

FEATURED

What Does ‘Good Food’ Really Mean? - Eater

The Good Food 100 list considers restaurants’ big-picture impact beyond taste and technique.
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Making Seeds to Withstand Climate Change Is Getting Harder - Bloomberg

Negotiations to strengthen an international treaty to develop hardier crops fell apart this month. 
read more >>

Nestlé CEO Wants Americans to Eat Less Meat - Fortune

Mark Schneider believes in bringing down overall US meat consumption by getting consumers to trade in their cow patties for plant-based ones.
read more >>
 

NEWS

Feed the Planet #9: The power is on our plate.
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Worldchefs and Feed the Planet partners extend Like a Chef culinary training to four more countries. 
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The Food Waste Challenge is being upgraded and we need your help! Let us know how we can improve to fit the needs of your business.
give us your feedback >>

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

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Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Collaborative Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
PUM
At-Sunrice DigiChef
SDG2 Advocacy Hub
HOSCO
Torribera Mediterranean Center
We
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute