June 26, 2018

Worldchefs Congress and Expo 2018 is almost here!

Worldchefs Congress and Expo 2018 is almost here!

Join us for Asia on a Plate

 

Paris, France, July 2018:The countdown is on! Around the globe, chefs and industry leaders are in final preparations for the much-anticipated Worldchefs Congress and Expo 2018. Taking place in Kuala Lumpur, Malaysia this year’s event – Asia on a Plate – will be the biggest yet and promises to be one you will never forget!

“Congress and Expo has been a centrepiece of Worldchefs since it was founded nearly 100 years ago. Over time we have seen it grow and evolve to reflect changes within the culinary industry and respond to the ever-changing interests and passions of our esteemed members,” said Thomas Gugler, Worldchefs President. “Sustainability and humanitarian are two areas which have grown exponentially in recent years, as our chefs have championed these issues and become real drivers of change.”

The four-day event includes the Global Chefs Challenge, where the world’s best chefs meet to compete in the categories of Young Chefs, Global Chefs, and Pastry Chefs. Speakers seminars and a bustling expo with leaders from across the industry are in store, and of course – unmatched global networking.

‘Our goal is to provide members with an educational experience that connects them globally and brings them the best knowledge across the industry – but also to have fun.

For chefs new and seasoned, we can’t wait to welcome you in Kuala Lumpur!

Take a look at our program to see what will happen at this truly event you will never forget: https://www.worldchefs2018.org/program


About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;

Contact at Worldchefs

Matthias BONNIN
Sales & Marketing Manager
WORLD ASSOCIATION OF CHEFS SOCIETIES - WORLDCHEFS LTD
Matthias@worldchefs.org 
office: + 33 (0) 1 80 06 58 30

www.worldchefs.org
www.worldchefs2018.org
www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002



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Corporate Partners

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