June 30, 2016

Chef Li Shuangqi Appointed Worldchefs Ambassador Mentor

Chef Li Shuangqi was appointed Young Chefs Ambassador Mentor by World Association of Chefs Societies a few days ago. Chef Li Shuangqi is World Association of Chefs Societies endorsed judge, senior technician of western cuisine, senior technician of Chinese cuisine and a public nutritionist. He also acts as the professor of International Technical Exchanges Center and the national-level judge and member of China Cuisine Association.

He won the First-rate prize of Russia Cuisine Competition in 2006 and the Gold medal of the 2013 American Cooking Competition in China. In 2014 , Mr. Li was awarded the First-rate prize of the Shanghai Young Teachers Teaching Competition. Besides, Li Shuangqi is the chief editor for such books as Basic Western Food& Kitchen: National Projecting Teaching Materials, Western Cooking Technician Tutorial Series: Teaching Materials for National Vocational Qualifications Training and Catering Operation and Service Quality Management.

He has been appointed supervisor of many cooperation projects between colleges and enterprises. It is safe to say, Li Shuangqi is one of the best young teachers of culinary vocational education.

Myanmar - International Chefs Day 2015
Dilmah s School of Tea receives Worldchefs certification
THAIFEX-World of Food Asia 2016 sees double digit growth and major regional trade deals concluded

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Q Industries

Collaborative Partners

Andy Mannhart
Birra Morena
Alshaya Group
Bon Vivant
Monte Vibiano
At-Sunrice DigiChef
SDG2 Advocacy Hub
Torribera Mediterranean Center
City & Guilds
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute