September 4, 2013

Igeho Salon Culinaire Mondial 2013

The Salon culinaire mondial 2013 will take place in Basel on the 23rd to 27th of November 2013

For further information please follow this link

The Salon Culinaire Mondial stands for culinary art at the topmost level. This prestigious event ranks as one of the three most important international team-cooking competitions, alongside the "Culinary Olympics" and the Culinary World Cup. The ten best national teams plus further participants from more than 30 countries will be cooking in different categories for fame, glory and awards – as well as for points in the world rankings (You will find an overview of the participants here). More than 80,000 visitors are expected at the 2013 competition, which is being held at Igeho (International exhibition for hotels, catering and extra-domestic consumption) in Basel and is organised by the World Association of Chefs Societies (WACS) and the Swiss chefs' association (SKV). 

The Salon Culinaire Mondial, which is only held every six years, aims to measure the special skills and performance of culinary art teams and individual culinary art exhibitors. A further objective is to showcase developments and progress in culinary arts as well as to motivate and encourage next-generation chefs. An internationally asembled,  top-class jury assesses the achievements of the teams. The jury attaches great importance to attractive presentation of the dishes and to careful, balanced and creative preparation. Furthermore, the reciprocal relation between effort and result will be evaluated.

The new  infrastructure of MCH Messe Basel Ltd. offers the Salon Culinaire Mondial an exclusive location in the new event hall directly at the exhibition-square. We are looking forward to welcoming you in Basel at the Salon Culinaire Mondial – where culinary and architectural top-class merge to a perfectly matched piece of art!




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