November 2, 2015

International Chefs Day 2015 - Latvia

To celebrate International Chefs Day 2015 Latvian Chefs Club organized two events to promote healthy eating for kids.

First event was held in Restaurant Service School in Riga. Pastry chefs Maija Kaire and Jānis Kairis together with chef and owner of the school Māris Astičs were showing kids how to cook healthy and tasty snacks for themselves.

20 children of age 8 to 12 from the Riga Secondary School of Crafts were having fun and learning how important it is to eat properly and how delicious healthy food can be. The event was interesting for teachers and parents as well, and it was also attended by approx. 7 journalists, so Latvian Chefs Club is very happy, that this important message which stands by theme "Healthy kids - healthy future" is spreading around Latvia.

The second event was held on 29th of October in Jelgava city, where our young and talented sous-chef Haralds Saušs was presenting a master class for teachers about healthy food and seasonality of products.

The president of Latvian Chefs Club Svetlana Riškova was very gratified, that Latvian chefs union not only can be a part of The World Association of Chef’s Societies, but is able to take some real actions to improve our future. It would not be possible without our sponsors and supportive partners - Nestle, Reaton, Gemoss, RÄ«gas piensaimnieks, Narute Gift, Lenneward rabbits, Fruit Serviss SIA, Live Riga, Jelgava City Council.

 

View post on imgur.com

International Chefs Day 2015 - Maldives
International Chefs Day 2015 - Bratislava, Slovakia
International Chefs Day 2015 - Kyrgystan

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

The Chefs World Summit
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute