April 22, 2016

3D food printing: the advent of futuristic cooking techniques

Image: Maciej Frolow/Photographer's Choice RF/Getty Images

This article comes as a courtesy from Elle&Vire Professionnel website.

 

3D food printers are no longer confined to the realm of science-fiction and can now actually produce food. The first world conference on the topic was held in Liège (Belgium) in late 2014. Foodini® prepares cheeseburgers and pizzas. Chocabyte® lets you make your own chocolate. Dovetailed® prints out fresh fruit.

You can even print out meat! The principle behind it? The process begins with the collection of animal stem cells, which are allowed to grow and develop before being incorporated into a printing cartridge. The fusion takes place once they have been printed out. Proponents of this technology stress the fact that this technique can be used both to concoct wholly custom-designed menus and to combat world hunger.

So what do the Chefs think? In the long-term, 3D food printers will be used for certain technical tasks, and will thus be a real time-saving solution.


Elle & Vire Professionnel is proud to be once again Gold Member of the 2016 Asian Pastry Cup
Notable success for HORECA, the annual meeting place for the hospitality and foodservice industries
The Classical Vegetarian Cookbook For Professional Chefs and Inspired Cooks by Vegan Executive Chef & Author Ron Pickarski

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