March 14, 2018

Pakistan International Culinary Festival 2018 setting new standards of Culinary Championship

COTHM Pakistan & Dubai, in collaboration with Chefs’ Association of Pakistan (CAP), Lahore Restaurant Association and Topaz Communications (Pvt.) Ltd. Jointly has organized  International Pakistan Culinary Festival 2018. The one of its kind family festival took place from 9th to 11th March, 2018 at Al-Hamra Cultural Complex, Gaddafi Stadium Lahore. This family festival was a trendsetter in Pakistan. The festival featured the top restaurant brands, international culinary competitions, cultural performances, live music, magic shows, kids play land, seminars and a host of festivities for families.

1.    Pakistan International Culinary Championship 2018 was a basic theme of Pakistan International Culinary Festival 2018, in which teams of Chefs from UAE, Lebanon and China participated. Participants from UAE were Komang Wirantawan , Dharmapal Shahi,  Shaikha Almermari ,  participants from China were, Qi Qiang , Chef Wu Yanjie , Chef Cui Bofei , Lu Ping  and from Lebanon  Chef Oussama Kdouh  was participated in different categories.

2.      Mr. Majeed Alsabagh from Syria, Mr. Ali trablosi from Lebanon, Mr. Mansoor Hassan Balghari from UAE and Mr. Raees from UAE were the members of judging Penal.

Mr. Ijaz Chaudhry, CEO Topaz Communications (Pvt.) Ltd. said that top international and Pakistani brands supported the event to make it a successful and memorable festival.

Mr. Ahmad Shafiq, CEO of COTHM Pakistan & Dubai, congratulated all the stakeholders who worked hard to make Pakistan International Culinary Festival 2018 a successful event. He thanked International teams for participating in PICF 2018. He expressed deep gratitude for the international and Local Judges who put in the best of their professional expertise for judging the competition.


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