October 20, 2016

International Chefs Day 2016 in Bali

Bali Culinary Professional (BCP) and Young Chefs Club Indonesia Bali Chapter (YCCI) as a member of the Worldchefs, celebrated the recognition of their profession during International Chefs Day, 20th October, 2016. The BCP together with Young Chefs Club Indonesia invited orphans from around Bali to the newly opened Prambanan Kencana Baking Centre Bali.

Members of BCP and YCCI made a demo to the orphans how to make selection of breads and doughnuts. In the same occasion they also prepared lunch and donated gas oven to orphanage. The oven is expected to be used by the orphans to continue doing what they have learned from the Chefs.

It’s really our privilege to empower less fortunate kids to have new skill that they can use to have better future.

20 October has been marked as a special occasion by culinarians to salute the profession and create awareness of chefs who have set remarkable industry standards for the art of cooking. The commemorative day was initiated by the World Association of Chefs Societies (Worldchefs) in 2004.


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75 years with Figgjo

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