Over 105 teams (national, junior, regional and mass catering) consisted of 1,000 Professional and Pastry Chefs from 5 continents came together on November 22 to take part in one of the most prestigious culinary competitions, better known as Expogast Villeroy & Boch Culinary World Cup.

Organized by Vatel-Club Luxembourg and endorsed by Worldchefs, this extraordinary five-day event certainly put the international jury of 55 professional culinary judges on a big challenge. Still, after long hours of evaluation and tasting, CWC 2014 was proud to announce its best of the best: