March 3, 2017

Chefs and Pastry Chefs Met to Compete in Contest in Slovak Republic

At the International gastronomy fair Danubius Gastro 2017 that took place in January 2017 in the Fair and Congress Center Incheba Bratislava the Slovak Association of Chefs and Pastry Chefs organized again the contest for chefs, conditioners and carvers. 75 contestants from Slovakia, Austria, Czech Republic and Ireland met to compete for the placement in the competitions: “Poetry in Gastronomy - a competition exhibition of dishes and conditioner products”, “Danubius Gastro CUP – competition in life cooking and baking”, “Carving Cup Slovakia 2017” and the most prestigious competition in Slovakia under the name “Master Chef of Slovak Republic 2016/2017”. The chefs and conditioners successfully confirmed again both their mastership and skills.

The competitions at the fair that was visited  by almost 70 thousand visitors had a great attendance and reaction. The chefs and conditioners proved that the interest is still growing in their art. The excellent finishing touch to the atmosphere was put by the audience who demonstrated by the continuous applause their sympathies with the contestants.

At this contest we presented the World Association of Chefs Clubs and its section „Worldchefs without Borders“.


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