May 26, 2014

Competition schedule for Villeroy & Boch Culinary World Cup

During the traditional Luxembourg Spring Fair, which took place in Luxexpo, an important meeting occurred. Moreover, several distinguished delegates from Luxembourg Chefs Association “Vatel Club”, along with the Worldchefs representative and competing countries delegations took part in the official drawing of the competition days for the Villeroy & Boch Culinary World Cup 2014, happening on 22 – 26 November.

Moreover, Vatel Club’s President Armand Steinmetz welcomed a delegation from different countries that will be competing in the upcoming Culinary World Cup 2014, along with the Worldchefs Culinary Competition Committee Chairman – Gert Klötzke, who gave his support on behalf of the Worldchefs and shared some exciting news.

The first news to be introduced on the upcoming World Cup 2014 was the inclusion of a brand new Junior Regional Competition, in which the cold table will be replaced by an edible buffet and live cooking, as well as the introduction of digital judging by using tablets, which will allow more transparency.

Nevertheless, a series of the Worldchefs Judging Seminars will be organized right before the World Cup 2014. In this manner, culinary professionals will have an outstanding opportunity to get a live insight in one of the world’s top culinary competitions immediately after brushing up their knowledge during the Worldchefs Judging seminars.

All in all, featuring 30 National teams, 15 Junior National teams (7 teams are on the waiting list), 10 Community Catering, 10 Juniors Regional teams; and with more than 25 Regional teams that have already been registered, the Villeroy & Boch Culinary World Cup 2014 will undoubtedly be an amazing culinary experience once again!

While keeping a close eye on the Worldchefs website, we suggest you to visit the official Vatel Club’s webpage and get yourself informed on the latest World Cup’s updates and schedules.

 


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