June 7, 2016

First gold in 2016 for Hong Kong team

At FHA 2016 Gourmet Team Challenge, the Team has presented a beautiful cold edible buffet table. The theme of our presentation was "The Tastes of Hong Kong", taking some of our favorite traditional delicacies with a twist of modern dose - recreating with western cooking techniques and presentation - from 炸両,菠蘿包,鴛鴦 to 潮洲打冷; and a selection of international dishes with a local cultural blend... Demonstrating the ever revolving HK culinary scene to international audience.

The Tastes of Hong Kong - Embraces our Humble Past and our Colorful Present!


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