February 17, 2014

DIT student wins Knorr Unilever National Cookery Competition

Congratulations to Fiona Drought who wowed judges with her dishes at the 17th annual Knorr Student Chef of the Year competition. 
 

Winning Student Fiona Drought is congratulated by Pat Zaidan - Culinary Arts Lecturer, Mentor and Judge, Chef Mark McCarthy - Business Development Chef at Unilever Food Solutions Ireland, Dr. Frank Cullen - Head of School and John Clancy - Assistant Head of School Culinary Arts and Food Technology DIT.


Time to catch the Early Bird for WORLD CONGRESS 2014
Be our friend on Facebook, Twitter and Instagram
Participate in Norway 2014 with the Bill Gallagher Young Chefs Forum

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Collaborative Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
PUM
At-Sunrice DigiChef
SDG2 Advocacy Hub
HOSCO
Torribera Mediterranean Center
We
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute