August 13, 2020

Worldchefs News: August 2020


Dear Chef,

Chef Arthur Potts Dawson gets it: "We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities."

From Great Britain to Southeast Asia and everything around and in between, we've seen our members connect in unexpected ways. We take comfort in our global family of culinarians, and in your passion for both your backyard and the industry at large.

Happy reading,
The Worldchefs Team

FEATURED

History’s Recipe Book with Alan Coxon - World on a Plate

A self-proclaimed food archaeologist, Alan is fascinated by the origins of what we consume. Hear his observations on taste, from Michelin-starred dining rooms to vinegar tastings.

listen here >>

Skill Up with FREE Access to The French Chefs Handbook - Editions BPI

Keep honing your skills with more than 500 techniques described step-by-step, 3000 photos, 118 videos, and 1000 recipes worksheets.
learn more >>

Allo Chef: A New Online Technical Help Service - Les vergers Boiron

Available in English, French, Spanish and German, Allo Chef Les vergers Boiron gives chefs and pastry chefs expert guidance from renowned professionals.
learn more >>
 

NEWS + MORE

Singapore Chef’s Association Presents the ‘Singapore United’ Welcome Plan for Worldchefs Congress & Expo 2024
read more >>

Wales is Waiting for You
read more >>

Mourning the Loss of Chef Claudio Ferrer

read more >>

Episode 15: Back to Basics with Thomas Gugler

listen now >>

What’s Cooking? Surprise, It’s Not Meat!
read more >>

Find Your Next Job on Worldchefs Online Community
sign up now >>

SEEKING CONTRIBUTORS


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Do you have a story, recipe, or article you want to share with us? Let's hear it! Get in touch via this link.

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Mourning the Loss of Chef Claudio Ferrer
Skill Up with FREE Access to The French Chefs Handbook
Tea Plated, Not Stirred: Level Up Your Culinary Craft with e-Learning

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