September 26, 2018

Worldchefs will be at the Bocuse d’Or 2019 Grand Finale !

Worldchefs will be at the Bocuse d’Or 2019 Grand Finale ! 


Worldchefs takes you on a history trip of the Bocuse d’Or!


In January 1987, Paul Bocuse created the Bocuse d’Or, a revolutionary gastronomy contest. Replicating the codes of major sporting events, he imagined a true show placing the emphasis on cooking and on the chefs. It takes place at the heart of Sirha, a professional tradeshow dedicated to food service and gastronomy in Lyon, France.

The idea: to bring together 24 young chefs from all over the world, among the most promising talents of their generation, and have them prepare superb dishes within 5 hours 35 minutes, live before an enthusiastic audience. To decide between them: a jury composed of the most illustrious chefs of the planet.

In January 1987, Paul Bocuse created the Bocuse d’Or, a revolutionary gastronomy contest. Replicating the codes of major sporting events, he imagined a true show placing the emphasis on cooking and on the chefs. It takes place at the heart of Sirha, a professional tradeshow dedicated to food service and gastronomy in Lyon, France.

The idea: to bring together 24 young chefs from all over the world, among the most promising talents of their generation, and have them prepare superb dishes within 5 hours 35 minutes, live before an enthusiastic audience. To decide between them: a jury composed of the most illustrious chefs of the planet.

30 years after its creation, faced with the increasing number of nations who want to take part in the prestigious contest, the Bocuse d'Or inaugurated in 2007 the concept of pre-selection events by introducing the continental events: Bocuse d'Or Europe, Bocuse d'Or Latin America and Bocuse d'Or Asia, that became Bocuse d'Or Asia-Pacific in 2014 and now includes Australia.

 

These events are actual continental finals and aim to select the 24 countries that will reach the prestigious final. The Bocuse d'Or award is given at the end of the grande finale which takes place every two years in January during Sirha in Lyon. More than an isolated event, the Bocuse d'Or now features nearly sixty national and continental contests over a two-year cycle, all leading to the culmination in the world final that is invariably held in Lyon, France.

The 24 countries qualified for the finale of the Bocuse d'Or 2019 are:



Worldchefs wants to know what’s new in the Bocuse d’Or 2019!


First the 24 countries that will compete for the title, with, for the first time, two African countries: Morocco and Tunisia.

The imposed product of this Finale 2019 will be a grand Classique: suckling veal rack with 5 prime chops (from: France).For Régis Marcon, president of the IOC it is the opportunity to "Transform a classic piece into a dish masterpiece, modern, registered in our time; surprise us! " The contest is now officially launched. All the teams now know all the challenges they will have to face. They have 132 days left to compose the themes on plate and on platter that will delight the jury!

May the best win!

Worldchefs is also interested in the selection process!

 

Before taking part in the final the participants had first to earn their qualification via continental selection events (Bocuse d’Or Europe, Bocuse d’Or Asia Pacific and Bocuse d’Or Latin America, and for the first time Bocuse d'Or Africa), individual qualifications or by being attributed one of the wildcards. This final test will reveal to the world the best talents in culinary arts from all over the planet.



What will Worldchefs do at the Bocuse d’Or?


Worldchefs will organize 2 judging seminars on January 27th:

  • Hot Kitchen Judging Seminar – 300€
  • Pastry Judging Seminar – 300€


#JudgingSeminar

Worldchefs will also deliver FREE VIP PASSES for Worldchefs Members!


Do you want to pick your chance on getting your VIP Pass to attend the worldwide very special Bocuse d’Or? Create your free account on myCHEFSPACE now and stay tuned!

You just need to click HERE to get your free account now!


#ThisIsWorldchefs


Are you a Chef who wants to boost your career?
Dilmah's philosophy: "Business as a Matter of Human Service"
Do you know what it takes in the plate to be a Chef?

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

The Chefs World Summit
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute