May 22, 2019

Paris, France · 22 May 2019: Worldchefs and Electrolux Professional Renew Art&Science Seminars for 2019

Worldchefs is proud to renew our “Art & Science Come Together” partnership with Electrolux Professional.

Launched in 2014, Art & Science Come Together aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology of the leading manufacturer’s commercial cooking solutions. Designed to empower chefs to operate more efficiently, profitably, and sustainably to the highest standards of the industry, Art & Science Come Together helps kitchens across the globe to develop more streamlined cooking processes.

Through a series of hands-on workshops, the Art & Science program brings chefs together at worldwide Electrolux Centers of Excellence to explore innovations in culinary technology. With varying themes from Barbecue and Sous-Vide to Street Food, each workshop focuses on how chefs can cut food waste, build a leaner workflow, and optimize efficiency to reduce stress within the kitchen environment.

This year’s programming focuses on the Electrolux SkyLine Cook&Chill solution. A new frontier in chef-centered design and smart technology, the Skyline range was unveiled in April 2019 after more than 20,000 hours of development testing. SkyLine Combi Ovens and Blast Chillers communicate seamlessly with each other using cutting-edge SkyDuo technology, which can report current and future operations between multiple appliances for an integrated all-in-one solution.

With a 4-star certified ergonomics evaluation by independent body ErgoCert, the SkyLine range ensures a more comfortable working environment: the ease of use and smooth ergonomic design will contribute to a potential 75% reduction in sick leave and 25% increase in productivity for operators.

For more information on Art & Science Come Together, visit: https://professional.electrolux.com/art-science. To view a video from a recent Art&Science workshop, click here.

Interested in attending? Learn more about upcoming Art&Science seminars by visiting our Events Calendar.

To discover what Cook and Chill can do for your business, visit https://professional.electrolux.com/commercial-kitchen-equipment/cook-and-chill.


ABOUT ELECTROLUX PROFESSIONAL 

Electrolux Professional is a leading provider and trusted partner for unit and full solutions, with a comprehensive and integrated offer for food, beverage and laundry. Our innovative and efficient solutions help to make our customers’ work-life easier, more profitable - and truly sustainable every day. With 10,000 service technicians in over 140 countries, we offer our customers a worldwide service network. In 2018, Electrolux Professional had global sales of SEK 9 bn and 3,000 employees. 

For more information, visit www.professional.electrolux.com


ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.



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Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

The Chefs World Summit
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute