November 17, 2020

Issue 26 of Worldchefs Magazine is out now!

Paris · 17 November 2020 · Issue 26 of Worldchefs Magazine is out now! 

In this edition, we hear news from Worldchefs members around the globe, explore trends and innovations defining the future of our industry and learn how career development has adapted amid the COVID-19 pandemic.

Discover recipes, advice and more in this issue of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies.

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ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.


For more information about Worldchefs, visit us at www.worldchefs.org.


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Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Upfield
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute