January 16, 2015

LTB Philippines Chefs Association Supports Madrid Fusion Manila

The LTB Philippines Chefs Association is supporting Madrid Fusion Manila, the most important gastronomic event of the year!  It is scheduled on April  24-26, 2015 at the SMX Convention Center, Manila.  Top chefs from Spain and the Philippines will be presenting their latest techniques and discoveries in this 3 day conference open to professionals, students and food enthusiasts.  

Please find complete details at http://www.madridfusionmanila.com

Spanish Chefs

•  Andoni Luis Aduriz (Mugaritz, 2 Michelin Stars; 3 Repsol Suns)

•  Elena Arzak (Arzak, 3 Michelin stars; 3 Repsol suns)

•  Quique Dacosta (Quique Dacosta Restaurante, 3 Michelin stars; 3 Repsol suns)

•  Ramon Freixa (Ramón Freixa Madrid, 2 Michelin stars; 3 Repsol suns)

•  Francis Paniego (Echaurren, 2 Michelin stars; 3 Repsol suns)

•  Paco Roncero (La Terraza del Casino, 2 Michelin stars; 3 Repsol suns)

•  Mario Sandoval (Coque, 1 Michelin star; 3 Repsol suns)

•  Paco Torreblanca (Torreblanca Bombonerias y Pastelerias, Best Pastry Chef in Spain and Europe)

Philippine-Based Chefs

•  Fernando Aracama (Aracama)

•  Margarita Forés (Grace Park)

•  J. Gamboa (Cirkulo)

•  Jose Luis Gonzalez (Gallery Vask)

•  Pepe Lopez (Rambla)

•  Rob Pengson (The Goose Station)

•  Bruce Ricketts (Mecha Uma)

•  Myrna Dizon Segismundo (Restaurant 9501)

•  Claude Tayag (Bale Dutung)

•  Juan Carlos de Terry (Terry’s)

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Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea

Global Partners

AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Q Industries

Corporate Partners

Andy Mannhart


The Chefs World Summit
City & Guilds
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute