March 15, 2018

Nestlé Professional is Official Partner of WorldChefs Congress and Bill Gallagher Young Chefs Forum

12 March 2018  - Worldchefs is proud to announce Nestlé Professional as the Official Partner of the Bill Gallagher Young Chefs Forum and Worldchefs Congress in 2018.
 
This is the third year running that Nestlé Professional has sponsored the bi-annual Bill Gallagher Young Chefs Forum.  Known for their strong support for the culinary industry and the young generation of chefs,  Nestlé Professional has steadily played an instrumental rule in the past Congresses to present the most trendy and exciting programme to share with the young chefs. At the Worldchefs Congress, the Bill Gallagher forum promises young chefs an opportunity to network with fellow colleagues and gain valuable insights from seasoned, professional chefs and industry experts.
 
“Worldchefs has a long-standing relationship with Nestlé Professional, and we are proud to have them as Official Partner of Worldchefs Congress and the Bill Gallagher Young Chefs Forum. Together, we can provide young chefs with the tools and knowledge they need to become future leaders of the culinary world,” says Mr Thomas Gugler, President of Worldchefs.
 
About Nestlé Professional
Nestlé Professional is passionate about serving the out-of-home industry. We use our global experience and know-how to help accelerate the businesses of our foodservice and hospitality industry partners. Via our leading brands and products, we share our solutions and innovations to help our customers and operators make more possible as they aim to delight their clients and consumers.
 
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
Education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
Networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
Competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
Humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
 
For media enquiries, kindly contact:
Matthias Bonnin
Sales & Marketing Manager
matthias@worldchefs.org
 



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