September 27, 2018

World Heritage Cuisine Summit @ Food Festival

The World Heritage Cuisine Summit & Food Festival is taking place in Punjab, India from October 12 to 14, 2018

"Chefs have the power to create a new global conversation about food and translate the SDG's into accessible everyday actions"

Chefs bridge the gap between farm & fork - influencing what we grow, what what we put on our plates and how we thing and talk about food. If Chefs take a lead on sustainability issue - such tackling food waste and sustainable sourcing - diners, farmers, business and even government will follow. Through their networks chefs have the power to curate a new global conversation about food and translate the United Nations Sustainable Development Goals (SDGs or Global Goals) into accessible, everyday actions in our kitchens, classrooms and communities.

Chef’s Manifesto

Our 4 Intertwined Priorities

And the Guest go Honor is:

Chef Thomas Gugler

President of Worldchefs

He has been instrumental in setting-up the 'World Cultural Culinary Heritage Committee' as a first-ever WorldChefs’ initiative of its kind in the 90-year old history of the organisation with his team with the objective to promote ethnic cuisines and cultural heritage of the nations of the world.

Chef Cornelia Volino

General Secretary

Chef Uwe Michael



Afternoon Tea for the 21st Century; Re-engineering 18th Century Real High Tea
Worldchefs will be at the Bocuse d’Or 2019 Grand Finale !
Are you a Chef who wants to boost your career?

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea

Global Partners

Custom Culinary
Quantum Pro
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Alshaya Group
Bon Vivant
Salad Plate
City & Guilds


Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute